Beef Stroganoff

1. 1

   Pound sirloin or tenderloin very thin and cut into near finger-shaped pieces.

2. 2

   Melt 1/2 the butter in a large heavy pan. Add onion , cook and stir until onion is tender.

3. 3

   Add beef, cook quickly, about 5 minutes, browning on all sides.

4. 4

   Set aside. Saute mushrooms in remaining butter.

5. 5

   Season with salt, pepper and nutmeg and add to beef.

6. 6

   Add cream, heat and season delicately to taste.

7. 7

   Serve over buttered noodles.

No additional tips available.