Honey Mustard Glazed Chicken Recipe

Name: Honey Mustard Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 6 boneless skinless chicken breasts; 1 teaspoon paprika; salt; pepper; 1 tablespoon lemon juice; 1/3 cup Dijon mustard; 1/4 cup honey; 1/2 teaspoon curry powder

Servings: persons

1
In a skillet heat olive oil over medium-high heat and add onion.
2
Saute until translucent.
3
Sprinkle chicken with paprika and salt and pepper to tast and add to skillet.
4
Cook chicken until nicely browned on both sides, about 5 minutes per side.
5
Set aside and keep warm.
6
Meanwhile, in a small bowl mix together lemon juice, mustard, honey, and curry.
7
Add to skillet mixing well while scraping off brown bits off bottom of pan.
8
Return chicken to skillet and simmer a minute in the sauce.
9
Serve, spooning sauce over top of chicken.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, chopped, 6 boneless skinless chicken breasts, 1 teaspoon paprika, and more.

Yes, Honey Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Glazed Chicken

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