Strawberry Frozen Yogurt

1. 1

   Slice the strawberries into small pieces.

2. 2

   Toss in a bowl with the sugar and vodka or kirsch, if using, stirring until the sugar begins to dissolve.

3. 3

   Cover and let stand at room temperature for 1 hour, stirring every so often.

4. 4

   Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.

5. 5

   If you wish, press the mixture through a mesh strainer to remove any seeds.

6. 6

   Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturers instructions.

7. 7

   For Strawberry Frozen Yogurt Meringues (pictured on page 235), fill Meringue Nests (page 234) with Strawberry Frozen Yogurt.

8. 8

   Add a dollop of Whipped Cream (page 170), and surround the frozen yogurt and meringue shell with lots of sliced sweetened strawberries, adding a few raspberries or mango slices if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.