Schneiderflecklesuppe

1. 1

   On a pastry board, combine the flour, egg, water and salt into a pasta dough, then roll it out paper thin.

2. 2

   Hang the dough over the back of a chair or something similar for drying.

3. 3

   After the dough has been drying for 1 1/2 to 2 hours, cut it into 2/3-inch squares.

4. 4

   As you spread out the dough on the board, you will have to keep dusting it with flour.

5. 5

   Bring some lightly salted water to a boil and cook the 'Fleckle' for about 10 to 15 minutes.

6. 6

   Drain, briefly rinse in cold water, and then add to the hot meat broth.

7. 7

   Adjust soup's seasoning, and top with chopped chives.

No additional tips available.