Schnecken Recipe

1. 1

   Dissolve the yeast and add in one Tbsp.

2. 2

   of the sugar and the salt and sufficient flour to stiffen to a sponge (about 3 c. more or possibly less).

3. 3

   Let rise for one hour, then add in the rest of the ingredients, using sufficient sifted flour to make a soft sponge.

4. 4

   Let rise again, then roll out dough on a floured board and cover with a mix of 4 Tbsp.

5. 5

   sugar, 4 Tbsp.

6. 6

   butter and 1 1/2 tsp cinnamon.

7. 7

   Roll up like a jelly roll and cut into 2 inch pcs.

8. 8

   Place on well-greased baking sheets and let rise for a third time, then bake at 400F for 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.