Bitter Greens With Carrots, Turnips, And Oranges

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup walnuts", "2 tablespoons Champagne vinegar or Riesling vinegar", "2 tablespoons fresh lemon juice", "1 tablespoon finely chopped shallot", "1 tablespoons whole grain mustard", "1/3 cup grapeseed oil or olive oil", "Kosher salt, freshly ground pepper", "1 teaspoons thyme leaves", "3 cups watercress, tough stems removed", "1/2 head of radicchio, halved lengthwise, core removed, leaves separated", "6 baby carrots, scrubbed, thinly sliced into rounds", "4 baby turnips, preferably Tokyo, tops trimmed to 1/2".

Yes, Bitter Greens With Carrots, Turnips, And Oranges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.