Sausage And Egg Muffins

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   1. Preheat oven to 350 F.

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   2. Cook the sausage and onion in a skillet over medium heat. Once the sausage is browned and the onions are softened, drain off the grease and remove the skillet from the heat. Allow it to cool just a bit.

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   3. In a large bowl, mix sausage mixture and rest of ingredients together.

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   4. Spoon into muffin cups filling 2/3 way full. Recipe makes 12-14 muffins.

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   5. Bake for 25 minutes.

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   Serve with ketchup, salsa, sour cream, etc ...

* Per serving · 4 servings · Values may vary.

No additional tips available.