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1
Boil 10 cups of Water with Red Pepper and Garlic Salt added.
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2
Cut Potatoes into 6-8 pieces each.
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3
Add to boiling water.
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4
Meanwhile, boil 10 cups of Water with Salt.
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5
Chop Carrots into thin slices.
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6
Finely chop Red Onion.
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7
Add Carrot and Onion to second pot of boiling water.
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8
When all vegetables are fork tender, drain them thoroughly, but do not rinse.
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9
Finely chop Cabbage.
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10
Mash Potatoes together with the Carrots and Onions.
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11
Gently mix Cabbage into the Potato mixture.
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12
Chill vegetables.
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13
In small saucepan combine beer, vodka, white wine, water, and milk and bring to a boil.
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14
Mix all seasonings in a small bowl.
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15
There are 20 seasonings listed and all are absolutely essential.
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16
Add seasonings to the boiling mixture.
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17
Boil mixture for 5 minutes with seasonings added.
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18
Remove mixture from heat and chill.
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19
When vegetables and sauce are chilled, add sauce to veggies.
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20
Mixture will be pretty runny.
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21
Return to refrigerator.
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22
In a large bowl, combine chopped Lettuce, Tomatoes, chopped Carrots, Corn, Peas, and chopped Green Beans.
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23
Toss fresh veggies with the chilled veggie/sauce mixture.
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24
Serve cold.
