Schlotzsky'S Asian Chicken Wrap Recipe

Name: Schlotzsky'S Asian Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 4 Sandwich wraps or 4 flour tortillas; Tonkatsu Sauce (use 1 cup or make your own sauce); 1/2 cup catsup; 1/4 cup Worcestershire sauce; 1/4 cup sake; 1 tablespoon ginger; 1 tablespoon garlic; 2 tablespoons sugar; 2 tablespoons mirin; Sandwich Filler; 1 cup shredded romaine lettuce; 1 cup shredded iceberg lettuce; 1/4 julienne carrot; 1/4 cup fresh cilantro; 1/4 cup toasted almond; 1/4 cup chopped red pepper

Servings: persons

2 boneless chicken breasts
4 Sandwich wraps or 4 flour tortillas
Tonkatsu Sauce (use 1 cup or make your own sauce)
1/2 cup catsup
1/4 cup Worcestershire sauce
1/4 cup sake
1 tablespoon ginger
1 tablespoon garlic
2 tablespoons sugar
2 tablespoons mirin
Sandwich Filler
1 cup shredded romaine lettuce
1 cup shredded iceberg lettuce
1/4 julienne carrot
1/4 cup fresh cilantro
1/4 cup toasted almond
1/4 cup chopped red pepper

1
Make Japanese Tonkatsu sauce:
2
In small sauce pan combine catsup, Worcestershire sauce, sake, ginger, garlic and sugar.
3
Bring to a boil over medium heat for 25-30 minutes, stirring occasionally, skimming off any foam.
4
Sauce will keep in the refrigerator for up to 4 weeks.
5
Marinate chicken breast in 1/2 cup of Tankatsu sauce.
6
Grill chicken and finely chop.
7
Build Wraps:
8
Lay out four sandwich wraps (tortillas).
9
Down center divide chicken.
10
Add shredded romaine and iceberg lettuce, julienne carrots, fresh cilantro, toasted almonds and sweet chili pepper.
11
Top each with 2 tablespoons tonkatsu sauce (recipe above).
12
Roll: Bring in sides and roll from bottom to top.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless chicken breasts, 4 Sandwich wraps or 4 flour tortillas, Tonkatsu Sauce (use 1 cup or make your own sauce), 1/2 cup catsup, and more.

Yes, Schlotzsky'S Asian Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Schlotzsky'S Asian Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions