Proscuitto, Goat Cheese, And Fig Pear Balsamic Jam Rolls

1. 1

   For the jam, combine the figs, pears, brown sugar, and balsamic in a large saucepan.

2. 2

   Bring to a simmer over medium to high heat. Then lower the heat to maintain a gentle simmer and cook.

3. 3

   Break up the large pieces and stir periodically until the jam thickens.

4. 4

   Remove from the heat and squeeze about a tablespoon of lemon juice, stir. Taste and add more lemon juice if desired.

5. 5

   Spoon the jam into a container with a lid.

6. 6

   Using sterilized jars, spoon into jars, seal jarm and process in boiling water for 10 minutes. Let cool and lids should seal.

7. 7

   For the prosciutto rolls, place arugula in a medium bow. In a small bowl, whisk the lemon juice, evoo, salt, and pepper. Toss the arugula in the dressing until lightly dressed (you may not need all of the dressing).

8. 8

   Spread one tablespoon of goat cheese across one of each piece of prosciutto. Top each with 1/2 tsp. fig, pear, and balsamic jam. Divide the dressed arugula evenly across each of the pieces of prosciutto. Starting from the end covered with the filling, carefully roll each piece of prosciutto. Serve

* Per serving · 4 servings · Values may vary.