Thai Lime Chicken & Noodles Recipe

Name: Thai Lime Chicken & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package dried rice noodles, stick; 2 teaspoons vegetable oil; 1 tablespoon ginger, minced; 1 tablespoon lemongrass, paste; 1 teaspoon red chili pepper flakes; 1 lb minced chicken; 1/4 cup lime juice; 1/4 cup fish sauce; 1/2 cup fresh cilantro, chopped; 3/4 cup fresh basil, chopped; 4 green onions, chopped fine; 1 jalapeno, seeded and finely chopped (optional, add with ginger); 1 lime, to serve

Servings: persons

1 (250 g) package dried rice noodles, stick
2 teaspoons vegetable oil
1 tablespoon ginger, minced
1 tablespoon lemongrass, paste
1 teaspoon red chili pepper flakes
1 lb minced chicken
1/4 cup lime juice
1/4 cup fish sauce
1/2 cup fresh cilantro, chopped
3/4 cup fresh basil, chopped
4 green onions, chopped fine
1 jalapeno, seeded and finely chopped (optional, add with ginger)
1 lime, to serve

1
In a large covered pot, boil enough water to cover the noodles. Remove from heat and place noodles. Leave for about 10 minutes or until tender. Drain.
2
Meanwhile:.
3
Heat a non-stick frying pan over high heat. Add the oil, ginger, lemongrass chile and optional jalapeno and saute for 1 minute.
4
Add the minced chicken and cook, stirring until cooked through. (about 6 or 7 minutes).
5
Stir in the lime juice, fish sauce, cilantro, basil and onions.
6
Serve over hot noodles with lime wedges to squeeze over top.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (250 g) package dried rice noodles, stick, 2 teaspoons vegetable oil, 1 tablespoon ginger, minced, 1 tablespoon lemongrass, paste, and more.

Yes, Thai Lime Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Chicken & Noodles

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