How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lime Chicken & Noodles?

You need 13 ingredients. The key ingredients include: 1 (250 g) package dried rice noodles, stick, 2 teaspoons vegetable oil, 1 tablespoon ginger, minced, 1 tablespoon lemongrass, paste, and more.

Is Thai Lime Chicken & Noodles suitable as pasta & noodles?

Yes, Thai Lime Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Lime Chicken & Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lime Chicken & Noodles Recipe

Name: Thai Lime Chicken & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package dried rice noodles, stick; 2 teaspoons vegetable oil; 1 tablespoon ginger, minced; 1 tablespoon lemongrass, paste; 1 teaspoon red chili pepper flakes; 1 lb minced chicken; 1/4 cup lime juice; 1/4 cup fish sauce; 1/2 cup fresh cilantro, chopped; 3/4 cup fresh basil, chopped; 4 green onions, chopped fine; 1 jalapeno, seeded and finely chopped (optional, add with ginger); 1 lime, to serve

Try this homemade Thai Lime Chicken & Noodles recipe the whole family will love. Made with rice noodles, vegetable oil, ginger and red chili pepper. Eas…

This Thai Lime Chicken & Noodles relies on simple, everyday ingredients such as vegetable oil, ginger, minced, lemongrass, paste and red chili pepper flakes. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lime Chicken & Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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