Creole Rice With Tomatoes and Herbs

1. 1

   Rinse rice and drain well.

2. 2

   Bring the water to a boil in a saucepan.

3. 3

   Add rice.

4. 4

   Cook at full rolling boil exactly 17 minutes.

5. 5

   Drain immediately and return rice to saucepan.

6. 6

   Meanwhile, heat butter in a saucepan and add onion.

7. 7

   Cook, stirring, until wilted.

8. 8

   Add tomato, salt and pepper and cook briefly, stirring.

9. 9

   Add this to the cooked rice and stir.

10. 10

    Stir in basil and lemon juice.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.