Schee Or Cabbage Soup

1. 1

   Cook 5 or 6 hours.

2. 2

   We cook this in an electric roaster.

3. 3

   It can be cut in half or less and cooked in a smaller container.

4. 4

   The meat is removed and served separately with mustard.

5. 5

   After one meal, we freeze the rest of the soup in quart and 2-quart plastic containers.

6. 6

   This recipe came from Dr. Alfred Mihachik's mother.

* Per serving · 4 servings · Values may vary.

No additional tips available.