How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Swiss Fondue?

You need 7 ingredients. The key ingredients include: 4 cups shredded Swiss cheese, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 tablespoons sherry or chicken broth, 1 tablespoon Dijon mustard, and more.

Is Garlic Swiss Fondue suitable as soups & stews?

Yes, Garlic Swiss Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Swiss Fondue Recipe

Name: Garlic Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 2 tablespoons sherry or chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 2 teaspoons hot pepper sauce; Cubed French bread baguette, sliced apples and seedless red grapes

Garlic Swiss Fondue – a delicious recipe with Swiss cheese, cheddar cheese soup, sherry, mustard, garlic, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 tablespoons sherry or chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons hot pepper sauce
Cubed French bread baguette, sliced apples and seedless red grapes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic Swiss Fondue

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