Schaum Torte - Seafoam Cake

1. 1

   Butter a 9-inch spring form pan, and place into a warm oven to evenly coat entire surface; cool (can be refrigerated to cool down).

2. 2

   Beat room temperature eggs and salt for 15 minutes using high speed of mixer, or until very stiff.

3. 3

   Gradually add sugar and when all is added, beat at high speed for another 15 minutes, or until mixture retains its shape.

4. 4

   Add vanilla, vinegar, and baking powder.

5. 5

   Mix well, and pour into spring form.

6. 6

   Bake 1 hour at 250 degrees F.

7. 7

   When the cake has cooled, slice off the crusty top and put unsweetened fruit (strawberries or raspberries) along with sweetened whipped cream and replace crust as carefully as you can.

* Per serving · 4 servings · Values may vary.

No additional tips available.