Strawberry Yogurt Dessert

1. 1

   Put cupcake liners in cupcake tins.

2. 2

   Place vanilla wafers in liners, then put the sliced strawberries on the vanilla wafers.

3. 3

   Dissolve gelatin in boiling water, then add ice cubes and stir until melted.

4. 4

   Blend the strawberry yogurt into the gelatin mixture.

5. 5

   Spoon the gelatin-yogurt mixture onto the strawberries.

6. 6

   Refrigerate for 2 hours before using.

No nutritional information available.

No additional tips available.