How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scharfe Fisch - Fish Piquant?

You need 9 ingredients. The key ingredients include: 3 lbs pike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do), water, just to cover, ¼ cup vinegar, 1 teaspoon salt, and more.

Is Scharfe Fisch - Fish Piquant suitable as seafood?

Yes, Scharfe Fisch - Fish Piquant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scharfe Fisch - Fish Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scharfe Fisch - Fish Piquant Recipe

Name: Scharfe Fisch - Fish Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do); water, just to cover; ¼ cup vinegar; 1 teaspoon salt; ½ teaspoon onion juice; 1 tablespoon butter; 1 tablespoon flour; 1 egg yolk, beaten; parsley

Scharfe Fisch - Fish Piquant – a delicious recipe with pike, water, vinegar, salt, onion juice, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lbs pike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do)
water, just to cover
¼ cup vinegar
1 teaspoon salt
½ teaspoon onion juice
1 tablespoon butter
1 tablespoon flour
1 egg yolk, beaten
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Scharfe Fisch - Fish Piquant

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