Schamm Torte

1. 1

   Preheat oven to 400u00b0.

2. 2

   Beat egg whites with salt, baking powder and cream of tartar for 10 minutes, until stiff, but not dry.

3. 3

   Add sugar gradually; add vinegar and beat 10 minutes more.

4. 4

   Add vanilla and pour into 9 x 13-inch or 2 round 8-inch pans that have greased bottoms, not sides.

5. 5

   Preheat oven to 400u00b0.

6. 6

   Stick in Schamm Torte mixture once oven has been preheated for 20 minutes.

7. 7

   Turn off oven after pan has been in it 5 minutes exactly.

8. 8

   Leave in oven 5 hours or overnight.

9. 9

   Spread with Cool Whip, then a layer of strawberries, raspberries or bananas.

10. 10

    Top with more Cool Whip.

No nutritional information available.

No additional tips available.