Apple Cake

Name: Apple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. diced apples; 2 c. sugar; 1/2 c. oil; 1 c. nuts or raisins (1/2 and 1/2); 2 eggs; 1 tsp. vanilla; 2 c. flour (1/2 white, 1/2 wheat); 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. salt; 1/2 tsp. cloves

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with apples, sugar, oil, nuts, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. diced apples
2 c. sugar
1/2 c. oil
1 c. nuts or raisins (1/2 and 1/2)
2 eggs
1 tsp. vanilla
2 c. flour (1/2 white, 1/2 wheat)
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. cloves

1
Mix apples and sugar and let sit.
2
Add oil, nuts, eggs and vanilla.
3
Mix dry ingredients and add together; pour into 9 x 13-inch greased pan.
4
Bake 45 minutes to 1 hour at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. diced apples, 2 c. sugar, 1/2 c. oil, 1 c. nuts or raisins (1/2 and 1/2), and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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