Scenter Steamed Eggplant (Aubergine) With Chicken. Recipe

Name: Scenter Steamed Eggplant (Aubergine) With Chicken.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spinach; 2 boneless skinless chicken breasts, diced; ½ teaspoon red pepper; 2 teaspoons brown sugar; 2 tablespoons soy sauce; ¼ teaspoon black pepper; ¼ cup cooking sherry; ¼ teaspoon red pepper; 1 bay leaf; ¼ teaspoon black pepper; 1 large eggplant; green onion; paprika

Servings: persons

spinach
2 boneless skinless chicken breasts, diced
½ teaspoon red pepper
2 teaspoons brown sugar
2 tablespoons soy sauce
¼ teaspoon black pepper
¼ cup cooking sherry
¼ teaspoon red pepper
1 bay leaf
¼ teaspoon black pepper
1 large eggplant
green onion
paprika

1
Marinate chicken and marinade ingredients together.
2
It can be marinated for an hour or overnight.
3
Fill scenter spice bowl with scenter spices.
4
Fill water to high water line.
5
Place chicken and marinade mixture in rice bowl and cook for 15-20 minutes.
6
I like my eggplant a little firm but if you like yours softer cook the meat a little less time.
7
There should be a total cooking time of 25-30 mimutes.
8
While the chicken mixture is cooking.
9
Slice eggplant and sprinkle with paprika.
10
Tear the green onion pieces lengthwise.
11
Remove rice bowl from steamer.
12
Layer eggplant with green onion pieces.
13
Top layers of eggplant with chicken mixture.
14
Cook for another 10-15 minutes.
15
Serve on a bed of spinach.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: spinach, 2 boneless skinless chicken breasts, diced, ½ teaspoon red pepper, 2 teaspoons brown sugar, and more.

Yes, Scenter Steamed Eggplant (Aubergine) With Chicken. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scenter Steamed Eggplant (Aubergine) With Chicken.

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