Scented Cinnamon Cutouts

1. 1

   Combine cinnamon, cloves, and nutmeg, stir in applesauce and glue until combined.

2. 2

   Work mixture with hands for 2-3 minutes or until dough is smooth and ingredients are thoroughly mixed.

3. 3

   Divide dough into 4 and roll each portion to 1/4 inch thick.

4. 4

   Cut dough with desired cookie cutters.

5. 5

   With a drinking straw, make a small hole in the top of each ornament.

6. 6

   Place cutouts on a wire rack and let dry at room temperature for 3 days, turning over once a day.

7. 7

   Insert ribbon through hole and tie a knot.

8. 8

   Don't eat.

No additional tips available.