Scd Gluten Free Crackers

1. 1

   Preheat oven to 160 C (325 F).

2. 2

   Combine almond flour, cheese, baking soda and salt in a bowl.

3. 3

   Separately blend the eggs, butter, cottage cheese and garlic really well in blender. Add to almond flour and mix together.

4. 4

   Roll out dough between waxed paper until very thin, transfer to baking paper lined cooking tray and then run bread knife over it in a criss cross fashion to score breaking marks for crackers.

5. 5

   Bake for 8 minutes, turn then bake another 6 minutes until lightly brown. Separate crackers.

6. 6

   If storing these crackers they will need an extra baking after they are cooled so that they retain their crunch. Reheat oven to 95 C (200 F) bake for further 15 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.