Corn Puffs

Name: Corn Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked mashed potato; salt and pepper; 1 tablespoon chopped parsley; 1 teaspoon baking powder; 1 tablespoon onion, chopped fine; ½ cup flour; 1 can corn kernel, drained; 2 eggs; ½ teaspoon curry powder; oil (for frying)

Eats Now Editorial Team · 262 kcal · General

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Corn Puffs – a delicious recipe with potato, salt, parsley, baking powder, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cooked mashed potato
salt and pepper
1 tablespoon chopped parsley
1 teaspoon baking powder
1 tablespoon onion, chopped fine
½ cup flour
1 can corn kernel, drained
2 eggs
½ teaspoon curry powder
oil (for frying)

1
Mix all ingredients together in large bowl.
2
fry is spoonlots in the hot oil.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cooked mashed potato, salt and pepper, 1 tablespoon chopped parsley, 1 teaspoon baking powder, and more.

Yes, Corn Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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