How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scarfies Smoked Fish Chowder?

You need 14 ingredients. The key ingredients include: 2 cups diced raw potatoes, 3/4 cup finely chopped onion, 1/2 cup diced celery, 2 teaspoons salt, and more.

Is Scarfies Smoked Fish Chowder suitable as seafood?

Yes, Scarfies Smoked Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scarfies Smoked Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarfies Smoked Fish Chowder Recipe

Name: Scarfies Smoked Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced raw potatoes; 3/4 cup finely chopped onion; 1/2 cup diced celery; 2 teaspoons salt; 3 cups water; 225 g smoked fish fillet, flaked; 4 tablespoons butter; 4 tablespoons flour; 1/4 teaspoon pepper; 1/2 teaspoon mustard; 1 1/2 teaspoons Worcestershire sauce; 2 cups milk; 1 1/2 cups grated cheese; 1 cup canned tomatoes or 1 cup cooked tomatoes

Warm up with this hearty Scarfies Smoked Fish Chowder recipe. Made with potatoes, onion, celery and salt. Easy step-by-step instructions included.

This Scarfies Smoked Fish Chowder relies on simple, everyday ingredients such as diced raw potatoes, finely chopped onion, diced celery and salt. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scarfies Smoked Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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