How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp And Artichokes?

You need 11 ingredients. The key ingredients include: 2 (14 oz.) cans artichoke hearts, 1 1/2 lb. cooked, peeled medium shrimp, 1 egg, 3/4 c. olive oil, and more.

Is Marinated Shrimp And Artichokes suitable as seafood?

Yes, Marinated Shrimp And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp And Artichokes Recipe

Name: Marinated Shrimp And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichoke hearts; 1 1/2 lb. cooked, peeled medium shrimp; 1 egg; 3/4 c. olive oil; 1/4 c. vegetable oil; 1/2 c. wine vinegar; 2 tsp. dry mustard; 2 Tbsp. chives; 2 Tbsp. chopped scallions; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Marinated Shrimp And Artichokes recipe the whole family will love. Made with hearts, shrimp, egg and olive oil. Easy step-by-step inst…

This Marinated Shrimp And Artichokes relies on simple, everyday ingredients such as cooked, peeled medium shrimp, egg, olive oil and vegetable oil. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Shrimp And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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