Marinated Shrimp And Artichokes

Eats Now Editorial Team · Seafood

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Marinated Shrimp And Artichokes – a delicious recipe with hearts, shrimp, egg, olive oil, vegetable oil, wine vinegar. Easy to follow and perfect for any occasion.

Servings: persons

2 (14 oz.) cans artichoke hearts
1 1/2 lb. cooked, peeled medium shrimp
1 egg
3/4 c. olive oil
1/4 c. vegetable oil
1/2 c. wine vinegar
2 tsp. dry mustard
2 Tbsp. chives
2 Tbsp. chopped scallions
1 tsp. salt
1/4 tsp. pepper

1
Chill marinated artichokes and shrimp.
2
Drain and quarter artichokes and combine with shrimp.
3
Beat together the olive and vegetable oils, vinegar, mustard, chives, scallions, salt and pepper.
4
Pour over the shrimp and artichokes.
5
Refrigerate several hours.
6
Serve with toothpicks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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