Scandinavian Waffles

1. 1

   Sift, flour, sugar, baking powder and salt into a large mixing bowl.

2. 2

   In a medium bowl, mix together cream, margarine and egg yolks.

3. 3

   Add to flour mixture and stir only until flour is moist. In a separate bowl, beat egg whites until stiff.

4. 4

   Fold into batter. Let batter stand for 1 hour.

5. 5

   Spray waffle iron with vegetable cooking spray and preheat.

6. 6

   Use 1/2 cup batter for each waffle.

No additional tips available.