Scandinavian-style beetroot and potato salad Recipe

Name: Scandinavian-style beetroot and potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of beetroot, approx 450g, trimmed of leaves; 400 g (14.1oz) new potatoes; 0.5 cucumber, diced; 1 apple, cored and diced; 2 bunched onions, finely sliced; 2 large gherkins, finely sliced or diced; 1 bunch radishes, finely sliced (optional); 2 tbsp creme fraiche; 2 tbsp yoghurt; 2 tbsp dill, chopped; 2 tbsp parsley, chopped

Servings: persons

1 bunch of beetroot, approx 450g, trimmed of leaves
400 g (14.1oz) new potatoes
0.5 cucumber, diced
1 apple, cored and diced
2 bunched onions, finely sliced
2 large gherkins, finely sliced or diced
1 bunch radishes, finely sliced (optional)
2 tbsp creme fraiche
2 tbsp yoghurt
2 tbsp dill, chopped
2 tbsp parsley, chopped

1
Boil the beetroot until tender, approx 30-45 mins, depending on size.
2
If theyre really large, they can take up to an hour or so.
3
Drain and leave until cool enough to handle, then rub off the skins (they should come away easily).
4
Boil the potatoes for 12-15 mins, until tender.
5
Drain and leave to cool.
6
Chop the beetroot and potatoes into bite sized pieces.
7
Put in a large bowl and add the cucumber, apple, onions, gherkins and radish if using.
8
Mix the creme fraiche, yoghurt, dill and parsley in a small bowl.
9
Season with salt and pepper.
10
Gently mix into the veg.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch of beetroot, approx 450g, trimmed of leaves, 400 g (14.1oz) new potatoes, 0.5 cucumber, diced, 1 apple, cored and diced, and more.

Yes, Scandinavian-style beetroot and potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Scandinavian-style beetroot and potato salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions