Scandinavian-style beetroot and potato salad Recipe

Name: Scandinavian-style beetroot and potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of beetroot, approx 450g, trimmed of leaves; 400 g (14.1oz) new potatoes; 0.5 cucumber, diced; 1 apple, cored and diced; 2 bunched onions, finely sliced; 2 large gherkins, finely sliced or diced; 1 bunch radishes, finely sliced (optional); 2 tbsp creme fraiche; 2 tbsp yoghurt; 2 tbsp dill, chopped; 2 tbsp parsley, chopped

Servings: persons

1 bunch of beetroot, approx 450g, trimmed of leaves
400 g (14.1oz) new potatoes
0.5 cucumber, diced
1 apple, cored and diced
2 bunched onions, finely sliced
2 large gherkins, finely sliced or diced
1 bunch radishes, finely sliced (optional)
2 tbsp creme fraiche
2 tbsp yoghurt
2 tbsp dill, chopped
2 tbsp parsley, chopped

1
Boil the beetroot until tender, approx 30-45 mins, depending on size.
2
If theyre really large, they can take up to an hour or so.
3
Drain and leave until cool enough to handle, then rub off the skins (they should come away easily).
4
Boil the potatoes for 12-15 mins, until tender.
5
Drain and leave to cool.
6
Chop the beetroot and potatoes into bite sized pieces.
7
Put in a large bowl and add the cucumber, apple, onions, gherkins and radish if using.
8
Mix the creme fraiche, yoghurt, dill and parsley in a small bowl.
9
Season with salt and pepper.
10
Gently mix into the veg.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch of beetroot, approx 450g, trimmed of leaves, 400 g (14.1oz) new potatoes, 0.5 cucumber, diced, 1 apple, cored and diced, and more.

Yes, Scandinavian-style beetroot and potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scandinavian-style beetroot and potato salad

How did you like this recipe?

Frequently Asked Questions