Scandinavian Seafood Salad Recipe

Name: Scandinavian Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fingerling or 2 Yukon Gold potatoes; 2 cups (about 10 ounces) cooked and peeled small shrimp, cut into small pieces; 1 1/2 cups (about 10 ounces) chopped smoked salmon; 1 1/2 cups (about 10 ounces) crab meat; 4 hard-boiled eggs, finely chopped; 2 shallots, finely chopped; 2 anchovy fillets, chopped; 1 tablespoon chopped cilantro; 1 tablespoon sliced chives; 1/2 cup freshly squeezed lime juice (about 4-5 limes); 3 tablespoons mayonnaise; 2 tablespoons sour cream; Kosher salt and ground pepper; 2 small heads iceberg lettuce, separated into leaves

Servings: persons

6 fingerling or 2 Yukon Gold potatoes
2 cups (about 10 ounces) cooked and peeled small shrimp, cut into small pieces
1 1/2 cups (about 10 ounces) chopped smoked salmon
1 1/2 cups (about 10 ounces) crab meat
4 hard-boiled eggs, finely chopped
2 shallots, finely chopped
2 anchovy fillets, chopped
1 tablespoon chopped cilantro
1 tablespoon sliced chives
1/2 cup freshly squeezed lime juice (about 4-5 limes)
3 tablespoons mayonnaise
2 tablespoons sour cream
Kosher salt and ground pepper
2 small heads iceberg lettuce, separated into leaves

1
Preheat the oven to 400 degrees.
2
In a small baking dish, roast the potatoes for 30 to 40 minutes, until fork tender.
3
Let cool completely and then peel and cut into 1/2 -inch dice.
4
Combine the potatoes with the shrimp, salmon, crab meat, eggs, shallots, anchovies, cilantro and chives in a large bowl.
5
In a small bowl, whisk together the lime juice, mayonnaise and sour cream; fold into the salad and season to taste with salt and pepper.
6
Arrange the lettuce leaves on a platter and serve alongside the salad.
7
To eat, roll a lettuce leaf around a dollop of salad, like a spring roll.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 fingerling or 2 Yukon Gold potatoes, 2 cups (about 10 ounces) cooked and peeled small shrimp, cut into small pieces, 1 1/2 cups (about 10 ounces) chopped smoked salmon, 1 1/2 cups (about 10 ounces) crab meat, and more.

Yes, Scandinavian Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Scandinavian Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions