Scandinavian Rotmos (Side Dish With Rutabagas And Potatoes)

1. 1

   In a large pot, bring water, allspice, peppercorns, and salt to a boil.

2. 2

   Peel and finely chop the rutabagas and carrots. Add to the pot.

3. 3

   Reduce temp to a low boil and cook for 15 minutes.

4. 4

   Meanwhile, peel and finely chop the potatoes.

5. 5

   After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender.

6. 6

   Use a slotted spoon to remove the potatoes to a mixing bowl. Mash the potatoes rutabagas, and carrots, adding just enough cooking water to get a creamy puree.

7. 7

   Place in a serving bowl, sprinkle with cinnamon or nutmeg, and top with butter.

* Per serving · 4 servings · Values may vary.

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