Babka Recipe – Eats Now

Name: Babka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; ½ teaspoon salt; 2 tablespoons sugar; 1 teaspoon yeast (preferrably fast rising); 8 tablespoons butter (1 stick); ⅔ cup warm milk; 4 egg yolks; 1 cup raisins; 1 orange, zest of; ¼ cup honey, warmed

Servings: persons

3 cups flour
½ teaspoon salt
2 tablespoons sugar
1 teaspoon yeast (preferrably fast rising)
8 tablespoons butter (1 stick)
⅔ cup warm milk
4 egg yolks
1 cup raisins
1 orange, zest of
¼ cup honey, warmed

1
Layer all ingredients (except honey) in your bread machine using the order suggested by the manufacturer.
2
Process on the dough cycle.
3
Take the dough out of the pan.
4
Shape it as a round circle, put on a cookie sheet (covered with aluminium foil), cover and let rise, in a warm place, for 45 minutes to 1 hour (until doubled in size).
5
Preheat oven to 375F Bake your Babka for 45-50 minutes.
6
Let cool for 5 minutes, brush with the warmed honey.
7
When cold, slice and serve.
8
This Babka is even better after a couple of days.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, ½ teaspoon salt, 2 tablespoons sugar, 1 teaspoon yeast (preferrably fast rising), and more.

Yes, Babka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Babka

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