How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1/2 cup oleo, 1 egg, 1 cup buttermilk, and more.

Is Scandinavian Rhubarb Cake suitable as baking & desserts?

Yes, Scandinavian Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scandinavian Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scandinavian Rhubarb Cake Recipe

Name: Scandinavian Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1/2 cup oleo; 1 egg; 1 cup buttermilk; 2 cups flour, sifted; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 1/2 cups rhubarb, chopped; 1/3 cup sugar; 1 teaspoon cinnamon

Scandinavian Rhubarb Cake

Eats Now Editorial Team · 1046 kcal · Baking & Desserts

Scandinavian Rhubarb Cake – a delicious recipe with brown sugar, oleo, egg, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scandinavian Rhubarb Cake

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