How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Pound Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 (2-layer size) pkg. yellow cake mix, 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant lemon pudding, 3/4 c. water, and more.

Is Lemon Pudding Pound Cake suitable as baking & desserts?

Yes, Lemon Pudding Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Pound Cake Recipe

Name: Lemon Pudding Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (2-layer size) pkg. yellow cake mix; 1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant lemon pudding; 3/4 c. water; 1/3 c. cooking oil; 1/3 c. lemon juice; 2 c. sifted confectioners sugar

Lemon Pudding Pound Cake – a delicious recipe with eggs, yellow cake, instant lemon pudding, water, cooking oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 (2-layer size) pkg. yellow cake mix
1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant lemon pudding
3/4 c. water
1/3 c. cooking oil
1/3 c. lemon juice
2 c. sifted confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Baking & Desserts

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