Scandinavian Raspberry Soup

1. 1

   In blender container, puree 1 package raspberries, strain to remove seeds.

2. 2

   In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.

3. 3

   Over medium heat, cook and stir until slightly thickened and clear; cool.

4. 4

   Stir in remaining package of raspberries and chablis.

5. 5

   Chill.

6. 6

   To serve, place several orange sections in each bowl; add soup.

7. 7

   Garnish as desired; serve with sour cream.

8. 8

   Refrigerate left- overs.

* Per serving · 4 servings · Values may vary.

No additional tips available.