Scandinavian Raspberry Soup Recipe

Name: Scandinavian Raspberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.); 1/2 cup orange juice; 1/4 cup lemon juice; 1 tablespoon cornstarch; 3/4 cup chablis (You can use other dry white wines in this soup, but just white wines); orange section (Fresh); Garnishes:; orange rind twists (for garnish); mint leaf (for garnish); sour cream

Servings: persons

20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
1/2 cup orange juice
1/4 cup lemon juice
1 tablespoon cornstarch
3/4 cup chablis (You can use other dry white wines in this soup, but just white wines)
orange section (Fresh)
Garnishes:
orange rind twists (for garnish)
mint leaf (for garnish)
sour cream

1
In blender container, puree 1 package raspberries, strain to remove seeds.
2
In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
3
Over medium heat, cook and stir until slightly thickened and clear; cool.
4
Stir in remaining package of raspberries and chablis.
5
Chill.
6
To serve, place several orange sections in each bowl; add soup.
7
Garnish as desired; serve with sour cream.
8
Refrigerate left- overs.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.), 1/2 cup orange juice, 1/4 cup lemon juice, 1 tablespoon cornstarch, and more.

Yes, Scandinavian Raspberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Raspberry Soup

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