Scandinavian Potato Lefse

1. 1

   Mix all but the flour while hot.

2. 2

   Cool.

3. 3

   Add 1 cup flour at a time, enough to roll out.

4. 4

   Divide dough into balls about the size of tennis balls.

5. 5

   Roll balls out on floured board.

6. 6

   Fry the lefse in a grill or in an iron skillet at very high heat.

7. 7

   Serve with a little butter, or anything else you might want to wrap up in it.

* Per serving · 4 servings · Values may vary.

No additional tips available.