Scandinavian Pot Roast Recipe

Name: Scandinavian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds beef chuck roast boneless; 2 tablespoons vegetable oil; 1 cup onions thinly sliced; 1 1/2 cups beef stock; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar packed; 2 tablespoons dill weed fresh, snipped; 1 teaspoon dill weed dried; 1 teaspoon black pepper; 1/2 teaspoon allspice; 2 small bay leaves; 1/2 cup sour cream

Servings: persons

3 1/2 pounds beef chuck roast boneless
2 tablespoons vegetable oil
1 cup onions thinly sliced
1 1/2 cups beef stock
2 tablespoons apple cider vinegar
2 tablespoons brown sugar packed
2 tablespoons dill weed fresh, snipped
1 teaspoon dill weed dried
1 teaspoon black pepper
1/2 teaspoon allspice
2 small bay leaves
1/2 cup sour cream

1
Heat 2 tablespoons oil in a 4 to 5 quart ovenproof pot over medium heat.
2
Pat meat dry with paper towels.
3
Add to hot oil along with onion.
4
Brown meat on all sides.
5
Stir onion occasionally.
6
Add beer and cider vinegar.
7
Add brown sugar and seasonings.
8
Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325F (160C).
9
oven, until meat is fork tender.
10
Lift meat to a cutting board.
11
Cover loosely with foil and let stand 10 to 15 minutes.
12
Remove bay leaves and skim fat from sauce.
13
If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour.
14
Slice meat across the grain and serve with the sauce.

1176

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 pounds beef chuck roast boneless, 2 tablespoons vegetable oil, 1 cup onions thinly sliced, 1 1/2 cups beef stock, and more.

Yes, Scandinavian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Pot Roast

How did you like this recipe?

Frequently Asked Questions