Oklahoma Brisket Recipe

Name: Oklahoma Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 3 tablespoons soy sauce; seasoned salt to taste; 1 (5 pound) beef brisket; 1 cup apple cider; seasoned salt to taste; 3/4 cup ketchup; 1/4 cup packed brown sugar; 2 tablespoons Worcestershire sauce; 1/4 cup apple cider vinegar; seasoned salt to taste; 1/2 teaspoon garlic powder, or to taste

Servings: persons

1/2 cup honey
3 tablespoons soy sauce
seasoned salt to taste
1 (5 pound) beef brisket
1 cup apple cider
seasoned salt to taste
3/4 cup ketchup
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1/4 cup apple cider vinegar
seasoned salt to taste
1/2 teaspoon garlic powder, or to taste

1
Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
2
Roast the brisket for 3 hours in the preheated oven. Don't peek.
3
Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
4
When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
5
Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
6
Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup honey, 3 tablespoons soy sauce, seasoned salt to taste, 1 (5 pound) beef brisket, and more.

Yes, Oklahoma Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oklahoma Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions