Scandinavian Oven Pancakes

1. 1

   Preheat oven to 425.

2. 2

   On stove top Heat up a 12in.

3. 3

   saute pan with the butter till bubbly.

4. 4

   (do not burn butter) meanwhile in a large bowl.

5. 5

   Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer.

6. 6

   Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.