How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Meatballs?

You need 7 ingredients. The key ingredients include: ⅛ teaspoon cardamom seeds ground, 1 tablespoon vegetable oil, 1 1/4 cups beef stock, 1/4 teaspoon dill weed, and more.

Is Scandinavian Meatballs suitable as meat & poultry?

Yes, Scandinavian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scandinavian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Meatballs Recipe

Name: Scandinavian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ teaspoon cardamom seeds ground; 1 tablespoon vegetable oil; 1 1/4 cups beef stock; 1/4 teaspoon dill weed; 1 tablespoon cornstarch; 2 tablespoons white wine dry; 2 cups noodles cooked

Scandinavian Meatballs – a delicious recipe with cardamom seeds ground, vegetable oil, beef stock, dill weed, cornstarch, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅛ teaspoon cardamom seeds ground
1 tablespoon vegetable oil
1 1/4 cups beef stock
1/4 teaspoon dill weed
1 tablespoon cornstarch
2 tablespoons white wine dry
2 cups noodles cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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