Scandinavian Meatballs

1. 1

   Combine ground turkey mix and dill weed in large bowl until blended.

2. 2

   Shape into meatballs.

3. 3

   Brown meatballs in the butter or margarine, part at a time.

4. 4

   Transfer meatballs into casserole dish.

5. 5

   Sprinkle flour over the pan drippings and cook, stirring constantly, until mixture bubbles.

6. 6

   Stir in milk, water and instant chicken broth.

7. 7

   Cook, stirring constantly until sauce thickens.

8. 8

   Stir in 2 tablespoons dill weed.

9. 9

   Pour sauce over meatballs.

10. 10

    Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.