Turkey Gumbo Recipe

Name: Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1/2 pound okra fresh or frozen; 2 cups celery chopped; 1 medium onions chopped; 1 small green bell peppers chopped; 2 each garlic cloves minced; 8 ounces tomato paste; 4 each tomatoes ripe, peeled; 16 ounces tomatoes, canned peeled; 2 cups water; 2 cups turkey chopped, cooked; 3/4 teaspoon gumbo file powder; 1 x rice cooked

Servings: persons

2 tablespoons margarine
1/2 pound okra fresh or frozen
2 cups celery chopped
1 medium onions chopped
1 small green bell peppers chopped
2 each garlic cloves minced
8 ounces tomato paste
4 each tomatoes ripe, peeled
16 ounces tomatoes, canned peeled
2 cups water
2 cups turkey chopped, cooked
3/4 teaspoon gumbo file powder
1 x rice cooked

1
Melt the margarine in a large skillet.
2
Add the okra.
3
Saute until the okra loses its shiny appearance, about 5 minutes.
4
Remove the okra pieces to a bowl.
5
Add the celery onion, green pepper, and garlic to the skillet.
6
Cook over medium heat until the onion is transparent.
7
Add the tomato paste, tomatoes, water, okra mixture, and turkey.
8
Cook over low heat 10 minutes or until turkey is hot.
9
Add the file powder.
10
Stir to blend.
11
Spoon over the rice in soup bowls.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons margarine, 1/2 pound okra fresh or frozen, 2 cups celery chopped, 1 medium onions chopped, and more.

Yes, Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gumbo

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