Scandinavian Fruit Soup Recipe

Name: Scandinavian Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages pitted prunes; 1 cup golden raisins; 1/4 cup currants; Juice of 1 lemon; 2 quarts plus 1 cup water, divided; 1/2 cup pearl tapioca; 1 (3-inch) stick cinnamon; 1 (17-ounce) can peeled apricot halves, undrained; 1 (16-ounce) can peach halves, undrained; 1 (16-ounce) can pitted cherries, undrained; 1 medium orange, thinly sliced; 1 medium lemon, thinly sliced; Cognac

Servings: persons

2 (8-ounce) packages pitted prunes
1 cup golden raisins
1/4 cup currants
Juice of 1 lemon
2 quarts plus 1 cup water, divided
1/2 cup pearl tapioca
1 (3-inch) stick cinnamon
1 (17-ounce) can peeled apricot halves, undrained
1 (16-ounce) can peach halves, undrained
1 (16-ounce) can pitted cherries, undrained
1 medium orange, thinly sliced
1 medium lemon, thinly sliced
Cognac

1
Combine prunes, raisins, currants, lemon juice, and 2 quarts water in a large Dutch oven; cover and let stand overnight.
2
Combine tapioca and remaining water; cover and let stand 1 hour. Drain well. Add drained tapioca and cinnamon to prune mixture. Cook over medium heat 30 minutes, stirring frequently. Add apricots, peaches, cherries, and orange and lemon slices; cook over low heat 30 minutes, stirring frequently. Remove from heat, and cool slightly. Remove cinnamon, and discard.
3
Spoon 1 teaspoon Cognac into each individual serving bowl; spoon soup into bowls, and serve immediately as an appetizer.
4
Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8-ounce) packages pitted prunes, 1 cup golden raisins, 1/4 cup currants, Juice of 1 lemon, and more.

Yes, Scandinavian Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Fruit Soup

How did you like this recipe?

Frequently Asked Questions