Chicken Soup And Rice Recipe

Name: Chicken Soup And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; salt and pepper to taste; 1/2 stick margarine; 1 medium onion, minced; 2 large carrots, thinly sliced; 2 pieces celery, thinly sliced; 2 large overripe tomatoes, peeled, seeded and chopped; 4 chicken bouillon cubes; 6 green onions, thinly sliced; 2 Tbsp. minced parsley (leaves only); 1 bay leaf; 4 c. water

Servings: persons

1 chicken, cut up
salt and pepper to taste
1/2 stick margarine
1 medium onion, minced
2 large carrots, thinly sliced
2 pieces celery, thinly sliced
2 large overripe tomatoes, peeled, seeded and chopped
4 chicken bouillon cubes
6 green onions, thinly sliced
2 Tbsp. minced parsley (leaves only)
1 bay leaf
4 c. water

1
In a large Dutch oven, melt margarine.
2
Season chicken pieces with salt and pepper.
3
Brown well in margarine.
4
Remove browned pieces.
5
In drippings, saute onions, carrots, garlic, celery and green onions until soft.
6
Add other ingredients except rice.
7
Cook, covered, on low for about 15 minutes.
8
Stir in rice.
9
Simmer for 15 minutes.
10
Add water if necessary.
11
Soup should be thick.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, salt and pepper to taste, 1/2 stick margarine, 1 medium onion, minced, and more.

Yes, Chicken Soup And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Soup And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions