Chicken Soup And Rice Recipe

Name: Chicken Soup And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; salt and pepper to taste; 1/2 stick margarine; 1 medium onion, minced; 2 large carrots, thinly sliced; 2 pieces celery, thinly sliced; 2 large overripe tomatoes, peeled, seeded and chopped; 4 chicken bouillon cubes; 6 green onions, thinly sliced; 2 Tbsp. minced parsley (leaves only); 1 bay leaf; 4 c. water

Servings: persons

1 chicken, cut up
salt and pepper to taste
1/2 stick margarine
1 medium onion, minced
2 large carrots, thinly sliced
2 pieces celery, thinly sliced
2 large overripe tomatoes, peeled, seeded and chopped
4 chicken bouillon cubes
6 green onions, thinly sliced
2 Tbsp. minced parsley (leaves only)
1 bay leaf
4 c. water

1
In a large Dutch oven, melt margarine.
2
Season chicken pieces with salt and pepper.
3
Brown well in margarine.
4
Remove browned pieces.
5
In drippings, saute onions, carrots, garlic, celery and green onions until soft.
6
Add other ingredients except rice.
7
Cook, covered, on low for about 15 minutes.
8
Stir in rice.
9
Simmer for 15 minutes.
10
Add water if necessary.
11
Soup should be thick.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, salt and pepper to taste, 1/2 stick margarine, 1 medium onion, minced, and more.

Yes, Chicken Soup And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup And Rice

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