Scandinavian Drops

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour and mix well. Roll into 1-in. balls. Beat egg whites until foamy.

2. 2

   Dip each ball halfway into egg whites, then into walnuts. Place nut side up 2 in. apart on ungreased

3. 3

   . Using the end of a wooden spoon handle, make an indentation in the center of each.

4. 4

   Bake at 375u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks. Fill with jam; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.