How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Granola?

You need 17 ingredients. The key ingredients include: 2 sticks margarine or 1 c. oil (canola), 1 c. honey, 1/2 c. water, 2 tsp. vanilla, and more.

Is One-Pan Granola suitable as breakfast?

Yes, One-Pan Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover One-Pan Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Granola Recipe

Name: One-Pan Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine or 1 c. oil (canola); 1 c. honey; 1/2 c. water; 2 tsp. vanilla; 1 c. bran; 2 Tbsp. brewer's yeast (optional); 2 tsp. cinnamon; 1/2 c. nonfat milk powder; 6 c. old fashioned oats; 1/2 c. peanuts (raw); 1 c. rye flakes; 1/2 c. sesame seed; 1 c. sunflower seeds; 1 c. wheat flakes; 1/2 c. wheat flour; 1 c. wheat germ; 1 tsp. salt

Start your day right with this One-Pan Granola recipe. Made with margarine, honey, water and vanilla. Easy step-by-step instructions included.

This One-Pan Granola relies on simple, everyday ingredients such as honey, water, vanilla and bran. It comes together quickly and makes 4 servings, at about 2916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2916

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Pan Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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