Scandinavian Cold Fruit Soup Recipe

Name: Scandinavian Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c dried apricots; 1/2 c dried cranberries; 1/2 c currants; 1/2 c raisens; 1/2 c golden raisens; 1/2 c dried cherries or 1 can unsweetened sour red cherries; 1 cinnamon stick; 2 T orange zest, minced; 3 apples (a crisp and firm variety such as gala, pink lady, or honey crisp); 2 fresh and firm pears (such as a bosc or an Asian pear); 1 package unflavored gelatin; 1 c cranraspberry, cranapple, or cranberry juice; 1/4 c sugar; lemon slices

Servings: persons

3/4 c dried apricots
1/2 c dried cranberries
1/2 c currants
1/2 c raisens
1/2 c golden raisens
1/2 c dried cherries or 1 can unsweetened sour red cherries
1 cinnamon stick
2 T orange zest, minced
3 apples (a crisp and firm variety such as gala, pink lady, or honey crisp)
2 fresh and firm pears (such as a bosc or an Asian pear)
1 package unflavored gelatin
1 c cranraspberry, cranapple, or cranberry juice
1/4 c sugar
lemon slices

1
In a large pot, soak dried fruit in 6 c cold water for 1 hour. Add cinnamon stick and orange zest. Peel and cut into chunks apples and pears and add to pot with other fruit. Simmer, covered, for 15 minutes, or until fruit is tender. If using canned cherries, add them, with juice from can (if using dried cherries, add another 1/2 c water to fruit). Bring to a boil.
2
Heat cranraspberry juice to a boil, and in it dissolve the gelatin. Stir gently into fruit.
3
Taste for sweetness, and if it's not sweet enough for you, add 1/4 c sugar to taste.
4
Chill overnight
5
Serve with lemon slices.

214

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 c dried apricots, 1/2 c dried cranberries, 1/2 c currants, 1/2 c raisens, and more.

Yes, Scandinavian Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Cold Fruit Soup

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