Scandinavian Cold Fruit Soup

1. 1

   In a large pot, soak dried fruit in 6 c cold water for 1 hour. Add cinnamon stick and orange zest. Peel and cut into chunks apples and pears and add to pot with other fruit. Simmer, covered, for 15 minutes, or until fruit is tender. If using canned cherries, add them, with juice from can (if using dried cherries, add another 1/2 c water to fruit). Bring to a boil.

2. 2

   Heat cranraspberry juice to a boil, and in it dissolve the gelatin. Stir gently into fruit.

3. 3

   Taste for sweetness, and if it's not sweet enough for you, add 1/4 c sugar to taste.

4. 4

   Chill overnight

5. 5

   Serve with lemon slices.

* Per serving · 4 servings · Values may vary.