Scandinavian Blueberry Soup

1. 1

   Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick.

2. 2

   Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.).

3. 3

   Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.