Scandinavian Beef Patties with Beets and Cape Recipe

Name: Scandinavian Beef Patties with Beets and Cape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium russet potatoes; 2 tablespoons heavy whipping cream; 1 pinch cloves ground; 2 teaspoons butter; 1 small onions minced; 1 pound beef, sirloin steak ground; 1 each egg yolks; 1/2 cup pickled beets finely chopped; 1 tablespoon capers; 1/2 cup flour, all-purpose; 1 tablespoon vegetable oil

Servings: persons

1 medium russet potatoes
2 tablespoons heavy whipping cream
1 pinch cloves ground
2 teaspoons butter
1 small onions minced
1 pound beef, sirloin steak ground
1 each egg yolks
1/2 cup pickled beets finely chopped
1 tablespoon capers
1/2 cup flour, all-purpose
1 tablespoon vegetable oil

1
In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes.
2
Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste.
3
In a small skillet, melt 1 tablespoon butter over medium heat.
4
Add onion and cook, stirring often, until softened, about 3 minutes.
5
Stir into mashed potato.
6
Add ground sirloin and egg yolk to potato and mix well.
7
Stir in pickled beets and capers.
8
Form mixture into 4 patties about 1-inch thick.
9
Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate 1 hour.
10
Dredge patties in flour; shake off excess.
11
In a large skillet, melt remaining butter in oil over medium-high heat.
12
Add patties and cook until bottoms are browned, about 4 Turn and cook until desired doneness, about 5 minutes for medium.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium russet potatoes, 2 tablespoons heavy whipping cream, 1 pinch cloves ground, 2 teaspoons butter, and more.

Yes, Scandinavian Beef Patties with Beets and Cape falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Beef Patties with Beets and Cape

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