Scandinavian Apple Cake Recipe

Name: Scandinavian Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tart apples; 1 c. sugar; 1 c. chopped nuts; 2/3 c. melted butter; 2 eggs, beaten; 2 tsp. vanilla; 2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. cardamon; 1/2 tsp. salt

Servings: persons

4 large tart apples
1 c. sugar
1 c. chopped nuts
2/3 c. melted butter
2 eggs, beaten
2 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. allspice
1 tsp. cardamon
1/2 tsp. salt

1
Peel, core and chop apples; combine apples, sugar, nuts and butter in a large bowl.
2
Stir in eggs; add vanilla.
3
Sift together all dry ingredients and add to apple mixture, stirring until blended.
4
Preheat oven to 350u00b0.
5
Grease 2 (8-inch) square cake pans.
6
Divide batter between pans and bake 45 to 50 minutes or until toothpick comes out clean.
7
Cool.
8
Can also be baked in a 9 x 13-inch dish; bake 50 to 60 minutes.

1093

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large tart apples, 1 c. sugar, 1 c. chopped nuts, 2/3 c. melted butter, and more.

Yes, Scandinavian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scandinavian Apple Cake

How did you like this recipe?

Frequently Asked Questions