How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Eclair Dessert (Lower Fat)?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) box honey graham crackers, divided, 3 cups 1% low-fat milk, 2 (3 1/2 ounce) packages vanilla instant pudding mix (fat-free pudding is okay), 1 (8 ounce) package cream cheese, softened (low fat is okay), and more.

Is Chocolate Cream Eclair Dessert (Lower Fat) suitable as baking & desserts?

Yes, Chocolate Cream Eclair Dessert (Lower Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Eclair Dessert (Lower Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Eclair Dessert (Lower Fat) Recipe

Name: Chocolate Cream Eclair Dessert (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) box honey graham crackers, divided; 3 cups 1% low-fat milk; 2 (3 1/2 ounce) packages vanilla instant pudding mix (fat-free pudding is okay); 1 (8 ounce) package cream cheese, softened (low fat is okay); 1 (8 ounce) container Cool Whip, dessert frozen topping thawed (reduced calorie is okay); 1/4 cup milk; 2 tablespoons butter, softened; 2 tablespoons honey; 2 ounces chocolate, melted; 1 1/2 cups confectioners' sugar (icing)

Bake this irresistible Chocolate Cream Eclair Dessert (Lower Fat) at home. Made with crackers, milk, vanilla instant pudding and cream cheese. Easy step…

This Chocolate Cream Eclair Dessert (Lower Fat) relies on simple, everyday ingredients such as 1% low-fat milk, milk, butter, softened and honey. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cream Eclair Dessert (Lower Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Cream Eclair Dessert (Lower Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions