How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Eclair Dessert (Lower Fat)?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) box honey graham crackers, divided, 3 cups 1% low-fat milk, 2 (3 1/2 ounce) packages vanilla instant pudding mix (fat-free pudding is okay), 1 (8 ounce) package cream cheese, softened (low fat is okay), and more.

Is Chocolate Cream Eclair Dessert (Lower Fat) suitable as baking & desserts?

Yes, Chocolate Cream Eclair Dessert (Lower Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Eclair Dessert (Lower Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Eclair Dessert (Lower Fat) Recipe

Name: Chocolate Cream Eclair Dessert (Lower Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) box honey graham crackers, divided; 3 cups 1% low-fat milk; 2 (3 1/2 ounce) packages vanilla instant pudding mix (fat-free pudding is okay); 1 (8 ounce) package cream cheese, softened (low fat is okay); 1 (8 ounce) container Cool Whip, dessert frozen topping thawed (reduced calorie is okay); 1/4 cup milk; 2 tablespoons butter, softened; 2 tablespoons honey; 2 ounces chocolate, melted; 1 1/2 cups confectioners' sugar (icing)

Chocolate Cream Eclair Dessert (Lower Fat)

Eats Now Editorial Team · 868 kcal · Baking & Desserts

Chocolate Cream Eclair Dessert (Lower Fat) – a delicious recipe with crackers, milk, vanilla instant pudding, cream cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Eclair Dessert (Lower Fat)

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